Backstage Lounge Menu

Grey Goose, White Crème de Cacao, Vanilla Syrup, Cream Cheese Foam, Shaved Dark Chocolate

Bombay Sapphire, Blood Orange Syrup, Lemon Juice, Egg Whites

Bulleit Bourbon, Antica Sweet Vermouth, Pomegranate Molasses Syrup, Peychaud Bitters, Mint

Tito’s, Dry Curacao, Thyme Ginger Syrup, Cranberry Juice, Mint

Gordon’s Gin, Pomegranate and Rose Syrup, Prosecco

Rose and Hibiscus Syrup, Angostura Bitters,Elijah Craig Small Batch, Rose and Hibiscus Foam and Hibiscus Flower

Appleton Rum, Chestnut Orgeat, Marigold Simple, Pineapple Juice

Midori, Ginger Beer, Luxardo Cherries

Puree of cauliflower soup topped with aged cheddar

A refreshing mix of peppery baby arugula, shaved cucumber, strawberry, feta cheese, pitta bread croutons and tomato confit lightly dressed with a tangy balsamic reduction for an elegant touch

Crispy Belgian endives, poached pear paired with creamy blue cheese dressing topped with crumbled cheese and candied pecan nuts

Succulent wild salmon cake seasoned with caribbean spices, served with a zesty tomato caper salsa and garlic lime paprika aioli

Ravioli filled with slow-braised oxtail, served with a light demi-glace

Nut free house made pesto sauce, burrata cheese, balsamic reduction, baby arugula, roasted peppers, volcanic salt and crostini

Sautéed garlic marinated tiger shrimp, cherry tomatoes and sweet peppers tossed with a light cream sauce

Succulent short ribs braised with Cabernet Sauvignon served with mashed potatoes, sautéed baby carrots and topped with crispy onions

Luxurious broiled lobster tail served with lemon grass infused jasmine rice and broccolini with your choice of coconut poblano sauce or vanilla garlic butter sauce

Tender chicken breast stuffed with collard greens and goat cheese, served with roasted baby potatoes and a rosemary white wine sauce

Bailey's Cheesecake, Caramelized Apple & Chocolate Chip Bread Pudding, and Double Chocolate Muse