Backstage Lounge Menu
Cocktails
Air Mail
Rum, Lime, Honey and Prosecco
15
Bees Knees
Gin, Lemon, Honey, Bitters
15
Boulevardier
Bourbon, Campari, Sweet Vermouth
15
Corpse Reviver #2
Gin, Cointreau, Lilett Blanc, Lemon
15
Daiquiri
Rum, Lime, Sugar
15
Hanky Panky
Gin, Sweet Vermouth, Fernett
15
Jungle Bird
Dark Rum, Campari, Lime, Pineapple
15
Last Word
Gin, Maraschino Liquor. Green Chartreuse, Lime
15
Manhattan
Rye Whiskey, Sweet Vermouth, Bitters
15
Negroni
Gin, Campari, Sweet Vermouth
15
Paper Plane
Bourbon, Montenegro, Aperol, Lemon
15
Paloma
Blanco Tequila, Grapefruit, Sugar
15
Preakness
Bourbon, Sweet Vermouth, Benedictine
15
Sazerac
Rye Whiskey, Cognac, Damera, Bitters
15
Sidecar
Cognac, Cointreau, Lemon, Sugar
15
Toronto
Rye Whiskey, Fernet, Damera
15
Vieux Carré
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Bitters
15
Food
Charcuterie Board
Salami, Prosciutto, Aged Cheddar, Manchego Cheese, Danish Blue Cheese, Brie Cheese, Herb Crusted Goat Cheese, Candied Pecan Nuts, Mixed Berry Compote, Marinated Olives and Crackers
Crispy Fried Cauliflower Bites
Served with Roasted Tomato Dipping Sauce Drizzled With A Vegan Ranch Sauce
Jerk Lamb Slider
House Made jerked Lamb patties with fetta Cheese and Tzatziki
Salmon Cakes
Wild salmon Cake, served with Zesty Caper Aioli
Basked Burrata
Confit Of Tomato, Burrata Cheese skillet, Balsamic Reduction, Nut Free Pesto, Roasted Peppers, Crunchy Garlic crostini and Volcanic salt
Maple Whiskey Sour Grilled Shrimp
Grilled marinated Shrimp with Maple Crown Royal Sour Glaze
The Patron Experience - April 16th
Welcome Pass Cocktail - Colleti Royale
Patron Reposado, Cointreau, St. Germain, Blood Orange, Lime, Martini Rosé
Welcome Pass Dish - Tostones & Margarita Guacamole
cripsy plantains and our special guacamole
Appetizer Cocktail - Electric Coconut
Patron Silver, Coconut Water, Pineapple, Lemon, Angostura
Appetizer Dish - Beef Cheek Tacos
Tender Beef cheeks served in crispy corn tortillas, garnished with pickled jalapeño peppers and onions, accompanied by a rich chipotle crema.
Main Cocktail - Bee Positive
Patron Añejo, Green Chartreuse, Lime, Cherry Tomatoes, Honey, Black Pepper, Saline
Main Dish - Pan-Seared Snapper
Perfectly pan-seared snapper on a bed of roasted corn rice grits, elegantly finished with a luscious poblano sauce
Dessert Cocktail - Carajillo
Patron XO Cafe, Licor 43, Espresso, Saline
Dessert Dish - Tres Leche and Caramel Layered Cake
A rich cake soaked in three milks and drizzled with caramel, served alongside crisp chocolate cattee churros. Crumble and refreshing citrus compote.